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Agrikore Risk Review

If ‘potentials' were edible, Africa would have the best-fed people on earth. The continent has 60% of the world's uncultivated arable land, mostly uncultivated. Incidentally, land cultivation is typically by small farmers, produces sub-optimally and may worsen due to the novel COVID-19.

Smart Farming: A Solution To Prevailing Hunger In Africa

Issue 1

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